All'Arrabbiata, is an Italian creation from Rome which translates to 'angry'. They are both spicy, using red pepper flakes and have a tomato base.
You can serve shrimp fra diavolo with pasta or without. Serve this with crusty Italian bread, a green salad, and a glass of vino rosso.
1 lb (500 g) medium to large shrimp, peeled and deveined, tails removed