This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her granddaughter Marie Noviello Casazza and her great-granddaughter-in-law...Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com...Buon appetito!
Sunday, February 3, 2019
SALMON FINGER SANDWICHES
Everyone has heard of bagels and lox...well this is an Italian version of that breakfast or brunch entree.
4 oz package of thinly sliced brined salmon Thinly sliced multi-grain bread ½ cup mascarpone cheese, room temperature
3 T minced red onion
3 T rinsed, drained, and minced capers
2 scallions, minced
Grated zest of ½ lemon
Juice of ½ lemon
Fresh chives or dill
Lemon slices or wedges for garnish
Toast bread in a toaster and then cut into finger-size sandwiches. Set aside on a cutting board.
In a bowl add the mascarpone and mix in the red onion, capers, scallions, zest, and lemon juice.
Spread on the bread slices, add a slice of salmon, garnish with chives or dill and serve with lemon slices or wedges.