1 whole clove garlic
Fresh whole milk ricotta cheese, room temperature
Freshly ground black pepper
A handful of baby arugula
4 thin slices Prosciutto di Parma
Extra-virgin olive oil, for drizzling
Brush each slice of bread on both sides.
Heat a griddle or grill pan to medium-high heat.
Grill the bread until brown on both sides.
Remove and rub the top side of bread with the garlic clove.
Spread with some ricotta, season with a little black pepper, add a few arugula leaves, and top with a slice of Prociutto.
Drizzle with a little exta-virgin olive oil and place on a platter or board and serve. Buon appetito!