This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her granddaughter Marie Noviello Casazza and her great-granddaughter-in-law...Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com...Buon appetito!
Friday, May 22, 2020
LEMON SORBET WITH PROSECCO - Sgroppino al Limone
Traditionally, sgroppino is a refreshing aperitif that is said to have originated in Venice, Italy and is served blended, but this is another way to serve it as a dessert. With the abundance of lemons on the Amalfi Coast, I think it could have been invented there. This is so refreshing on a warm summer evening.
1 cup chilled Prosecco ¼ cup chilled limonello
¼ cup chilled plain or lemon-flavored vodka
Good-quality lemon sorbet
Fresh mint leaves
Pour ½ cup Prosecco into each champagne flute or Irish coffee glass.
Equally, divide the limoncello and vodka into each flute or glass.