This is one of my Go-To meals on a weeknight. It is so delicious, you may want to serve it for company. . .after this pandemic is over. This recipe includes Italian sausages (pork or turkey), sun-dried tomatoes, and fennel. Farfalle (pronounced fa-FAR-lay) translates to "butterflies". Get the onion, fennel, peppers, and garlic chopped up on a cutting board ready to toss into the skillet. Dinner in under 40 minutes!
2 T extra-light olive oil, divided
1 lb mild or hot Italian sausages
1 T sea or kosher salt, for the pasta water
1 lb farfalle (butterfly) pasta
Boil the farfalle pasta for 10 minutes, until al dente.
Drain pasta and set aside.
Add the wine and cook another minute.
Add 1 cup of the pasta water and cook another 4 to 5 minutes.