Remove to a cutting board and discard grease and carefully wipe out or wash out skillet.
Add the garlic and cook another minute. Add the wine and cook another minute.
Toss to combine and add more pasta water, if needed.
Season to taste with salt and pepper.
Serve with extra grated Pecorino Romano cheese at the table and a green salad. . .and of course a glass of vino rosso or vino bianco!