2 anchovy fillets
2 cups cherry tomatoes, quartered
Preheat oven to 400 degrees F.
Roast for 15 minutes while you make the Puttanesca Sauce.
Sauté another minute while breaking up the anchovies with a spoon.
Place back in the oven along with fish and bake both for 8 to 10 minutes.
Serve with a green salad.