This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her grand daughter Marie Noviello Casazza and her great grand daughter-in-law.....Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com. . . Buon appetito!
Sunday, August 30, 2015
BIG MAMMA'S SUNDAY BRACIOLE WITH GRAVY
Braciole is a traditional
Sunday Italian-American dinner. It’s made even better by adding a little pasta
or polenta on the side. It simmers slowly on the stove for four hours. While
the amazing aroma of this cooking fills the house, listen to a couple of
Puccini operas, Luciano Pavarotti or Enrico Caruso. You can prepare the steak
the day before and refrigerate. For added flavor add a few Italian sausages to
the gravy. Brown them before you brown the steaks and simmer together. Tutti
a tavola a mangiare!
The recipe is in my cookbook available on Amazon.com or a signed copy from my website. www.leecasazzacooking.com. It's also available in 4 Seattle area Costcos.