SICILIAN SALAD

This healthy salad is sure to please everyone in your family. We love this with pizza.

Dressing

¼ cup white balsamic vinegar or white wine vinegar

½ cup extra-virgin olive oil

Sea salt and freshly ground black pepper

Pour vinegar into a jar fitted with a tight lid or in a small bowl.

Add the olive oil and season to taste with sea salt and freshly ground black pepper.

Shake the jar or whisk to combine.

Salad

Enough mixed salad greens or arugula for 4 servings

1 bulb fennel, cut in half and thinly sliced

1 few fennel fronds

1 navel orange, peeled and sections removed with a paring knife

1 red grapefruit, peeled and sections removed with a paring knife

½ cup pitted black Sicilian or Italian olives, coarsely chopped

½ red onion, cut in half and thinly sliced

¼ cup drained capers

¼ cup coarsely chopped mint leaves, optional

Place the salad ingredients in a large bowl and toss to combine.

Drizzle the salad dressing on top and toss again.

Serves 4