This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her granddaughter Marie Noviello Casazza and her great-granddaughter-in-law...Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com...Buon appetito!
Sunday, December 9, 2018
ITALIAN ANISETTE COOKIES
My husband's grandmother, Elisabeth Greco Noviello, always made these cookies at Christmas time. She colored the icing and formed the cookie dough into circles and 'S' shapes. I like the simple ball shapes with white icing and red and green sprinkles. My husband said it brings back his childhood when he smells them baking.
¾ cup unsalted butter, room temperature
1 ¼ cups granulated sugar
1 t anise flavoring
1 t lemon zest
½ t salt
3 large egg yolks
1 large whole egg
3 cups all-purpose flour
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar.
Beat on medium speed until light and fluffy, about 2 minutes.
Beat in anise, lemon zest, and salt.
Add yolks and whole egg, one at a time, beating well after each addition.
Reduce speed to low and add flour, 1 cup at a time, beating until fully combined.
Refrigerate at least 30 minutes.
Preheat oven to 350 degrees F.
Roll dough into 1-inch balls.
Transfer to a cookie sheet.
Repeat with remaining dough.
Bake until firm and lightly golden, 12 to 14 minutes.
Transfer to a cool cookies sheet fitted with a wire rack to cool.
Place a wire rack on the baking sheets to catch any icing drips.
2 cups confectioners’ sugar
1 egg white
1 to 2 T milk
1 t anise flavoring
Red and green sprinkles
In the bowl of an electric mixer fitted with the paddle attachment, combine all ingredients on low speed until smooth.
You can also do this in a bowl using a wire whisk.
Dip cooled cookies into icing and add sprinkles while icing is still soft.
Let icing harden and then store in an airtight container.