Wednesday, July 30, 2025

THE BEST ITALIAN SUBS

When I was a child, I lived a block from Mangialardo's, the famous Italian restaurant on Capitol Hill in Washington, DC.  
I believe this recipe will be equally, if not better than their subs.
Use whatever type of unflavored ham or mortadella, and salamis that you prefer.

Sub: The term ised all over the USA, short for submarine 
Hoagie:  The term used in Philadelphia and surrounding area
Hero:  The term used in New York City and parts of New England
Grinder:  The term used in New England

Whether you call it a sub, hoagie, hero, or grinder, this is a quintessential Italian-American sandwich.  




Crusty Italian bread, cut into 6-8-inch pieces 
Mayonnaise
Capicola or Sopressata, thinly sliced
Genoa salami, thinly sliced
Pepperoni, thinly sliced
Ham off the bone, or mortadella (with pistachios) thinly sliced
Provolone cheese, sliced 
Shredded lettuce
Thinly sliced red onion 
Tomato slices
Casa Italian Olive Spread (recipe follows)

Slice each piece of bread lengthwise to make sandwich rolls.
Spread a little mayonnaise on each side of the bread.
Layer the bottom half with the sliced meats and top with cheese. 

Add the lettuce, onion slices, and tomato slices. 
Top with a layer of the Casa Italian Olive Spread. 

Place the top half of bread on and serve. 

Casa Italian Olive Salad
1 cup green olives with pimentos, drained
1 cup pitted black olives (Italian or Kalamata), drained
5 pepperoncini, stems and tops, removed
¼ cup roasted red bell pepper strips
¼ cup sundried tomato strips in oil
2 cloves garlic
1 T dried or freeze-dried oregano
1 T Italian crushed Calabrian chili pepper sauce or 1 t red pepper flakes
¼ cup extra-virgin olive oil
2 T red wine vinegar
2 T extra-virgin olive oil
1 t finely ground black pepper

 

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