GRILLED POTATO SALAD WITH HERBS, ARUGULA, & GOAT CHEESE

Are you tired of the same old potato salad with mayonnaise? This grilled potato salad is ideally suited for a backyard Bar-B-Q or a lazy Sunday picnic.

2 lbs small new potatoes, quartered

1 T extra-light olive oil

Sea salt and freshly ground black pepper

2 T chopped fresh Italian parsley

2 T chopped fresh basil

2 T chopped fresh Rosemary

1 T chopped fresh chives

1 T chopped oregano leaves

1 large bunch fresh arugula, coarsely chopped

1 small log (4 oz) goat cheese, broken into large chunks

Lemon-Dijon-Honey Dressing

Zest and juice of 1 lemon

2 t Dijon mustard

2 t honey

¼ cup extra-virgin olive oil

Sea salt and freshly ground black pepper

Place potatoes in a bowl and drizzle with extra-light olive oil

Season to taste with salt and pepper.

Stir to combine and place in a grilling basket.
Set basket over a medium-high barbecue grill and close top.

Grill until golden brown; stirring occasionally.

Transfer grilled potatoes into a large bowl and let cool a few minutes.

Add the herbs, arugula and goat cheese.

Drizzle with some of the dressing and toss to combine.

Serve warm or room temperature.