This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her granddaughter Marie Noviello Casazza and her great-granddaughter-in-law...Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com...Buon appetito!
Wednesday, July 24, 2019
MASCARPONE AND RASPBERRY ICE CREAM
When raspberries are in season, why not make ice cream with mascarpone cheese? If you love raspberries, you will love this ice cream.
4 large egg yolks ½ cup granulated sugar
½ cup mascarpone cheese
1 t pure vanilla extract
1 ½ cups heavy cream or half-and-half
1 cup chopped fresh raspberries
Whisk together the egg yolks and sugar in a heat-proof bowl. Set over a saucepan of simmering water and whisk for about 5 minutes.
Place bowl in a sink with some cold water.
Whisk for another 2 minutes to cool the mixture down.
Stir in the vanilla, cream or half-and-half, and the raspberries.
Pour into an ice cream maker and freeze according to manufacturer's directions.
Spoon into a covered container and place in your freezer for at least 2 hours before serving.