Ice cream contains 15 to 20% butterfat. Gelato contains anywhere from 5 to 7% butterfat. These strawberries were so sweet, I only added ½ cup of sugar. You can add a little more if you prefer your gelato sweeter. The optional addition of pomegranate juice, adds a little more intense flavor and color.
2 pints (4 cups) fresh strawberries
3 T pomegranate juice (optional)