2 T extra-light olive oil
1 t sea salt
A pinch of sugar
2 t chopped fresh basil
In a saucepan over medium-low heat, add the oil and garlic and saute for 1 minute.
Stir in chopped basil and set aside to cool.
Toppings (for 2 pizzas)
16 oz grated or chopped whole-milk mozzarella cheese
8 oz pepperoni slices
Preheat oven to 450 degrees. F
Divide the pizza dough into two balls.
Place pan on the bottom rack of the oven and bake 5 to 7 minutes; then place the pan on the middle shelf and bake for another 10 to 12 minutes.
Drizzle with a little extra-virgin olive oil, and sprinkle with a little more grated cheese.
Makes 2 pizzas