There are two kinds of scallops, sea and bay scallops. These are large east coast sea scallops. Make sure they are very fresh. They should smell like the sea or almost sweet.
Suggestion: Serve with a green vegetable and risotto.
This is a collection of recipes from Teresa Lapetina Greco (Big Mamma), her daughter Elizabeth Greco Noviello (Mamaw), her granddaughter Marie Noviello Casazza and her great-granddaughter-in-law...Lee Casazza. My cookbook is now available in a hard cover and in Kindle on Amazon. If you live in the USA, you can order it now from my website. I will personally inscribe and sign the book for you, just leave instructions. www.leecasazzacooking.com...Buon appetito!
There are two kinds of scallops, sea and bay scallops. These are large east coast sea scallops. Make sure they are very fresh. They should smell like the sea or almost sweet.
The eggplants are so crispy and are baked in the oven. I made a marinara sauce with canned cherry tomatoes and sautéed some Swiss chard and that was spooned under the marinara sauce. I peel the eggplant leaving stripes; otherwise, the peel can be quite chewy.
Capicola, capocollo, or coppa, is a traditional Italian cold-cut (salume) made from pork.
This is one of my Go-To meals on a weeknight. It is so delicious, you may want to serve it for company. . .after this pandemic is over. This recipe includes Italian sausages (pork or turkey), sun-dried tomatoes, and fennel. Farfalle (pronounced fa-FAR-lay) translates to "butterflies". Get the onion, fennel, peppers, and garlic chopped up on a cutting board ready to toss into the skillet. Dinner in under 40 minutes!