WHITE PIZZA WITH RICOTTA & SPINACH

Twice a month we have pizza night. Tonight I made this white pizza with four different kinds of cheese and also a Margherita pizza.

We always have enough left over for lunch a couple of days.

1 recipe for pizza dough

Olive oil

Grated Pecorino Romano Cheese or Parmigiano-Reggiano

3 cloves garlic, minced

Freeze-dried or dried oregano

Torn or freshly shredded provolone cheese

Torn or freshly shredded mozzarella cheese

1 bunch sautéed spinach, seasoned with sea salt and pepper

Mounds of pureed and drained ricotta cheese

Preheat oven to 450 degrees F and place a pizza stone on the bottom rack.

Drizzle some olive oil all over the plain pizza dough.

Add some grated Pecorino Romano Cheese or Parmigiano-Reggiano cheese.

Scatter on the minced garlic and oregano.

Add the provolone and mozzarella cheeses.

Add the spinach and finally the ricotta cheese.

Bake pizza on the middle rack for 5 minutes, then slide onto the pizza stone and bake another 10 minutes.