CREMINI MUSHROOM SALAD

If you love the woody flavor of cremini mushrooms, vinaigrette, and Pecorino Romano cheese, you will love this mushroom salad.

8 oz cremini mushrooms,

¼ cup extra-virgin olive oil

Zest and juice of ½ lemon

¼ t red pepper flakes

Sea salt and freshly ground black pepper

1 T Italian parsley, chopped

1 oz Pecorino Romano cheese, shaved

Wipe mushrooms clean. Trim the very ends off and thinly slice.

Place in a bowl and set aside.

In a small bowl, whisk together the olive oil, lemon zest, lemon juice, and red pepper flakes.

Season to taste with salt and pepper.

Place mushrooms on a large platter and drizzle dressing over.

Sprinkle with parsley and shaved Romano cheese.

Serves 4