This is such a delicious and easy salad to make. Toss it all together in a bowl and serve.
1 pint cherry tomatoes, cut in half
1 cup black Cerignola or Kalamata olives, pitted
1 small red onion, cut in half and thinly sliced
Zest and juice of 1 lemon
1 bunch chopped Italian parsley
1 small bunch chopped basil
¼ cup extra-virgin olive oil
Sea salt and freshly ground black pepper
Toss all of the ingredients together in a salad bowl and season to taste with salt and pepper.
Serves 4
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